Good News

What Happens To Our Waste Bread?

What Happens To Our Waste Bread?

We're very often asked what happens to our waste bread at the end of each day.  The good news is that almost none goes is actually wasted.  Staff First -...

What Happens To Our Waste Bread?

We're very often asked what happens to our waste bread at the end of each day.  The good news is that almost none goes is actually wasted.  Staff First -...

Meat The Supplier - Innocent Hound

Meat The Supplier - Innocent Hound

New in this week are healthy dog treats from the Innocent Hound. Raw & Air-Dried They use a unique air-drying system that carefully removes the moisture from the food over...

Meat The Supplier - Innocent Hound

New in this week are healthy dog treats from the Innocent Hound. Raw & Air-Dried They use a unique air-drying system that carefully removes the moisture from the food over...

St John's Hot Cross Buns

St John's Hot Cross Buns

We're coming up to Easter and you know what that means... Hot Cross Buns. Every year we treat you to the best of the best, the buns from St John...

St John's Hot Cross Buns

We're coming up to Easter and you know what that means... Hot Cross Buns. Every year we treat you to the best of the best, the buns from St John...

Perfect Pairs - White Lake Pecorino & Membrillo

Perfect Pairs - White Lake Pecorino & Membrillo

The Membrillo We don't claim to be experts when it comes to membrillo, the famous Spanish quince paste. Fortunately we know someone who is... Brindisa. They've been supplying us with...

Perfect Pairs - White Lake Pecorino & Membrillo

The Membrillo We don't claim to be experts when it comes to membrillo, the famous Spanish quince paste. Fortunately we know someone who is... Brindisa. They've been supplying us with...

What's In Season - March

What's In Season - March

Livening Up Roots  We've got some beautiful romanesco cauliflowers in this week. They may look like an alien landscape but they're not at all intimidating to cook with. You can...

What's In Season - March

Livening Up Roots  We've got some beautiful romanesco cauliflowers in this week. They may look like an alien landscape but they're not at all intimidating to cook with. You can...

Cheese of the Month - Kirkham's Lancashire

Cheese of the Month - Kirkham's Lancashire

We're deeply excited to welcome back Kirkham's Lancashire to the shop. The Maker In the last 90 years the UK has gone from having over 200 producers of raw-milk Lancashire...

Cheese of the Month - Kirkham's Lancashire

We're deeply excited to welcome back Kirkham's Lancashire to the shop. The Maker In the last 90 years the UK has gone from having over 200 producers of raw-milk Lancashire...