Wild Garlic Pesto

£5.16 - makes 1 large jar

Ingredients

  • 100g wild garlic
  • 50g Parmesan grated
  • 50g hazelnuts, skinned & toasted
  • Olive oil
  • Lemon juice, to taste
  • Salt & pepper

Method

  1. Thoroughly wash your wild garlic and place in a food processor, blitz until fairly well broken up.
  2. Next add your Parmesan and process further, this will help to break down the garlic leaves.
  3. Finally add your hazelnuts. When the nuts are added you will want to have your olive oil to hand; turn the machine back on, and add olive oil to your desired consistency.
  4. Add salt, pepper and lemon juice to taste.
  5. You can always make this more traditionally and slowly in a pestle and mortar too.
Kit Humphrey