85g pine nuts, toasted
85g parmesan (or vegetarian alternative), coarsely grated, plus extra to serve (optional)
3 garlic cloves
75ml extra-virgin olive oil, plus extra to serve
75ml olive oil
85g kale, Spinach
juice 1 lemon
Put the pine nuts, Parmesan, garlic, oils, kale, spinach, basil and lemon juice in a food processor and whizz to a paste.
Add more oil as necessary & season to taste.